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Vegetarian Thai Red Curry Coconut Soup (Vegan + GF)

This is honestly the most amazing soup to nourish your soul, warm you up in colder months, and is packed with nutrient-dense foods!



Prep time: 5 min

Cook Time: 25 min

Total: 30 min


Yields: 4 big servings or 6 small servings


Ingredients:

đź’«1 tbsp coconut oil

đź’«1/2 white onion

đź’«1 tbsp fresh ginger chopped

đź’«3 cloves garlic chopped

đź’«1 bell pepper diced

đź’« 3 carrots chopped

đź’« 1.5 cup shitake mushrooms

đź’«3 cups veg broth

đź’«14oz can full-fat coconut milk

đź’«4 tbsp of red curry paste

đź’«14 oz can tomatoes diced

đź’«2 kale leaves stemmed and chopped

đź’«optional to add whole grain rice noddles

đź’«2 limes

đź’«1 tbsp of Sriracha

đź’«cilantro for garnish


Steps:

  1. 1. heat coconut oil in a large pot on medium heat. Then add onion and let cook 2-3 mins

  2. Next, add ginger & garlic, and stir. Then add carrot and bell pepper and stir

  3. Once the veg is cooked down, add broth, curry paste, tomato, and coconut milk

  4. Bring to boil then quickly turn to simmer for 20 minutes

  5. Add salt to taste, juice of 1 lime, sriracha, and stir

  6. Add mushrooms and cook for 2-3 minutes. Then add in kale and noodles, stir to combine. Cook for 2-3 mins

  7. Serve with cilantro and a squeeze of lime

Enjoy! <3

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